Micro Brewery

Still small but no longer a backyard hobby, your brewery is taking shape as a real business. You’re starting to employ people, your micro brewery is now a destination with tours, tastings and serving food. 

You’re also travelling around the region, showcasing your craft beers at festivals and events, trying to get your beers ranged in a few more shops. Life is still hectic and there is a lot still to learn.

One of the biggest issues is quite how many obligations, responsibilities and risks you are exposed to.

You must have

And need to consider

Get protected and be free to focus on the important stuff

Free Risk Audit

  • Uncover the risks and liabilities hidden in your business
  • Expert advice on how to mitigate the risks
  • Proactive plans you can implement

They know who we are, they know our industry.

The best thing is the direct contact with their staff. They know who we are, they know our business, they know what policies we have in place. It's very easy to do business with them. 

They've got a good handle on the industry which matters. They identify areas of risk and when we have claims they'll work through which policy to claim under, which is going to make the most sense for us.
There’s always someone on the phone if we need help. I feel confident they’re on top of everything and we've got appropriate coverage in place.

Chris Pensabene, CFO, Stone & Wood Brewery
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